The worst carrier of contamination in food service is:

Students were enquired to answer a question at education and to declare what is most important for them to succeed. Of the numerous responses, the one that that stood out was practice. Persons who absolutely successful do not become successful by being born. They work hard and dedicate their lives to succeeding. This is how you can fulfill your goals. just below are one of the answer and question example that you could work with to practice and expand your information and also give you insights that will help you to keep up your study in school.

Question:

The worst carrier of contamination in food service is:Hair not secured in nets
Getting jewelry stuck in kitchen equipment
Dirty, unwashed hands
Reusing single-use gloves

Answer:

The worst carrier is Dirty & unwashed hands

Let understand that “Carrier” here means the entity through which germs, spoils, corrupts, infects are been transferred to an individual.

  • Contamination can be transferred in food service if proper care and hygiene are not observed.
  • A food server who use a dirty and unwashed hand to prepare food as well as to serve customers is likely to act as agent to transfer contamination to customers food.

In conclusion, the worst carrier of contamination in this service is the continuous use of dirty and unwashed hands.

From the answer and question examples above, hopefully, they can assist the student take care of the question they had been looking for and notice of each and every thing stated in the answer above. Then might possibly have some sharing in a group discussion and also learning with the classmate concerning the topic, so another student also gain some enlightenment and still keeps up the school learning.

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