Which of these is not considered a Potentially Hazardous Food?

The recent schools question and answer inquired students to declare what they assume is the main important point for a student to do in order for you to achieve success. One that response stood out from the rest was practice. Successful people are not always born successful; they become successful through hard work and perseverance. This is how you can fulfill your goals. in the following paragraphs are one of the answer and question example that you could definitely utilise to practice and expand your practical knowledge and also give you insights that could assist you to sustain your study in school.


Exam Attempt: 28. Which of these is not considered a Potentially Hazardous Food?
O A. Cooked Vegetables (e.g. tofu, melons or sprouts)
OB. Packaged foods (e.g. muffins, cookies, or candies)
OC. Animal products (e.g. meats, fish, poultry)
OD. Cooked Starches (e.g. cooked rice, pasta or potatoes)
Submit Answer



The correct answer will be option-B


The potentially hazardous foods are the food and food products which contain all the intrinsic factors to support the growth of pathogens.

In the given question, the packaged foods are not considered potentially hazardous foods as they are packaged so are protected from the microbes.

The other foodstuff, even the boiled food products are hazardous as they provide the necessary conditions required by the microbes to grow like moisture and are in direct contact with the environment.

Thus, Option-B is the correct answer.

From the answer and question examples above, hopefully, they can assist the student answer the question they had been looking for and take note of all the details declared in the answer above. Then might possibly carry out some sharing in a group discussion and also study with the classmate around the topic, so another student also ought to have some enlightenment and still keeps up the school learning.

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