Food that has been prepared or handled should never be placed on the

Some latest academics question and answer inquired students to claim what they feel is the most crucial important aspect for a student to do to be able to score success. Out of the many replies, one that that stood out was practice. Successful persons generally are not born successful; they become successful via hard work and dedication. This is how you can achieve your goals. in the following paragraphs some question and answer examples that you could simply use to enriches your knowledge and gain insight that will assist you to continue your school studies.

Question:

Food that has been prepared or handled should never be placed on the

salesfloor before it has been properly chilled to ensure the internal temperature
is 51°F or less.
True or False

Answer:

The correct option is true.

The food that has been prepared should never be placed on the  salesfloor before it has been properly cool down in order to ensure the internal temperature  is 51°F or less than it because higher temperature can cause damaged. The lower temperature of the food is good to place on the salesfloor so it is concluded to place a food having lower temperature on the salesfloor.

From the answer and question examples above, hopefully, they can possibly assist the student resolve the question they had been looking for and take notice of everything declared in the answer above. Then could possibly have some sharing in a group discussion and also study with the classmate in connection with the topic, so another student also procure some enlightenment and still keeps up the school learning.

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