A food worker is cooking a whole salmon fillet.

Some current school question and answer asked students to claim what they feel is the most important important element for a student to do to be able to become success. One that response stood out from the rest was practice. Successful persons aren’t born successful; they become successful by just hard work and persistence. This is how you can attain your goals. down below some question and answer examples that you may implement to develop your knowledge and gain insight that will guide you to sustain your school studies.

Question:

A food worker is cooking a whole salmon fillet.

What minimum internal temperature must the salmon reach?
a. 135°F (57°C)
O b. 145°F (63°C)
O c. 155°F (68°C)
O d. 165°F (74°C)

Answer:

Answer:

145 degrees Fahrenheit

Safe Temperature

The United States Food and Drug Administration recommends cooking salmon to an internal temperature of 145 degrees Fahrenheit. Push the tip of the meat thermometer gently into the middle of the salmon fillet at its thickest part.

From the answer and question examples above, hopefully, they can guide the student deal with the question they had been looking for and keep in mind of every single thing declared in the answer above. You can easily then have a discussion with your classmate and continue the school learning by studying the topic jointly.

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