5. What level of involvement do food workers have in executing a master cleaning

Students were requested to answer a question at academics and to claim what is most important for them to succeed. Of the many comments, one which that stood out was practice. Persons who are usually successful do not become successful by being born. They work hard and perseverance their lives to succeeding. If you would like to reach your goals, keep this in mind! in this article, some question and answer examples that you can easily implement to develop your knowledge and gain insight that will guide you to maintain your school studies.

Question:

5. What level of involvement do food workers have in executing a master cleaningschedule?
A. Rare
B. Planning
C. Voluntary
D. Mandatory

Answer:

The level of involvement that food workers have in executing a master cleaning schedule is mandatory.

  • A master cleaning schedule simply has to do with the cleaning of tools, equipment, etc.
  • The master cleaning schedule contains what the food workers will clean, when they should clean it and how they should clean them.

It’s compulsory for food workers to ensure that equipment and tools are clean.

In conclusion, the correct option is “mandatory”.

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