a food worker prepares chicken salad with chicken that was cooked three days ago. How should the food worker label the chicken salad?

Students were asked over to answer a question at school and to express what is most important for them to succeed. A lot of responses, the one that that stood out was practice. Successful people aren’t born successful; they become successful via hard work and determination. This is how you can accomplish your goals. in this article, are one of the answer and question example that you can potentially work with to practice and enhance your knowledge and also give you insights that can help you to sustain your study in school.

Question:

a food worker prepares chicken salad with chicken that was cooked three days ago. How should the food worker label the chicken salad?

Answer:

Answer:

as being 3 days old

Explanation:

In this specific scenario, the food worker should label the food as being 3 days old. This is because when working in the food industry, the food needs to be labeled with the date of the oldest cooked ingredient. In this case, it would be the chicken.

When foods are unfrozen or cooked, microorganisms begin growing on the foods surface and more enzyme activity begins to take place. This increases the rate at which the food ultimately spoils. Chicken for example is safe to eat, up to 4 days after it has been cooked according to the CDC.

Therefore, the food worker should label the food as being 3 days old to comply with the food industry regulations as well as make sure that the food does not pass its expiry timeframe and is sold. Which can cause someone to become sick.

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They would possibly hopefully help the student deal with the question by make use of the questions and answer examples. Then can certainly carry out some sharing in a group discussion and also study with the classmate in relation to the topic, so another student also have some enlightenment and still keeps up the school learning.

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